1/2 cup of half and half
1/2 cup of Kahlua liquor
1/8 cup of Rice Krispies cereal
1/2 tsp. of sugar
1/4 cup of vodka
How to Make It: You’ll want to make the Kahlua-infused Krispies ahead of time for this crunchy cocktail. Toss the cereal with 1/4 cup of the Kahlua liquor in order to coat, then in a dehydrator (or an oven on its lowest setting), dehydrate the Kahlua-coated cereal for one hour. Repeat the aforementioned step for another coat of Kahlua. Depending on your dehydrator or oven you may need to leave the cereal in it overnight to complete the drying/crisping process.
Once you have the cereal infused with the Kahlua, you can move on to the “milk” part. Combine ice, vodka and sugar in a cocktail shaker and shake until the sugar has dissolved. Strain the vodka/sugar and pour and stir it into the half and half. When ready to serve, pour Kahlua Krispies into a bowl and add half and half/vodka/sugar mixture. Stir to combine.
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